Clean malty lager, hints of toast with a crisp finish. Floral hop character with a moderate hop bitterness that balances the malty ssweetness.

Rich, bready malt character combined with a clean dry finish from noble hops make up EVO's tribute to the Festbier and Märzen lagers of Germany. Copper in color, Oktoberfest is malt forward with low bitterness.

A rich and chocolaty Oatmeal Stout with light undertones of coffee

Think of this as our Lot #3 on performance enhancing malt and hops. At 8.5 ABV, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietals of hops generate assertive bitterness and big hop flavor and aroma.

This traditional Czech Pilsner was brewed with flaked corn and authentic Bavarian Pilsner malt. Crisp, light, and incredibly refreshing, this Pilsner is totally crushable!

The American IPA named for America’s Oldest Seaside Resort, Cape May IPA is loaded with floral and citrus notes, slightly bitter with a zesty finish. A West Coast-style IPA brewed in the heart of the East Coast, it’s the beer that’s Crafted on the Cape.

Light golden lager

A stout brewed with salt, chocolate and wheat designed to embody the delights of a chocolate covered pretzel.

A full-bodied "Dangerously Drinkable” Imperial Pumpkin Ale brewed with local brown honey, and the finest pure maple syrup. This flavor monster exhibits a solid malt backbone, showcases notes of caramel and toasted piecrust. The malt supports a bold, yet approachable spice blend of cinnamon, nutmeg, allspice, and clove.

Black with garnet highlights, this porter is rich and full flavored with notes of chocolate, coffee and smoke playing off the sweeter toffee and dark dried fruit tones.

Bold, dry, and roasty. This is not your typical stout. As an American Stout it is on the hoppier side, but is balanced nicely against the dark roasted malt.

Raspberry + Blackberry + Blueberry Smoothie Sour 5.5% ABV

Our fall seasonal is an unfiltered amber ale brewed with pumpkin and spices. We add roasted pumpkin to the mash and traditional pumpkin pie spices to the kettle, and then ferment with a Belgian yeast strain.

A Burst of Juicy Citrus Bliss. This hazy IPA harmoniously blends Citra, Galaxy, and Mosaic hops, delivering a double dry hopped explosion of tropical fruit flavors. Embrace the haze and dive into a refreshing world of zesty citrus notes with each sip.

A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Namaste White was originally brewed at our pub in Rehoboth Beach with our Italian friend Leo from Birra del Borgo. It was a tribute to our friends at 3 Fonteinen brewery in Belgium, who had devastating production loss (1/3 of their annual production) in 2009.

60 Minute IPA is continuously hopped -- more than 60 hop additions over a 60-minute boil. Getting a vibe of where the name came from? 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character, it's the session beer for hardcore enthusiasts!