Monthly Specials
Celebrating 26+ years of wood-fired pizza goodness.
Sailors Breakfast
(Collaboration Pizza with Drift Rehoboth)
October Pizza of the Month
Chef Zane from Drift Rehoboth created a delicious pizza made with chopped clams, garlic clam oil, fresh mozzarella, bacon, red onion, red pepper flakes, and then topped with fresh parsley
Sandwich of the Month
Chicken enchilada cheesesteak chopped with Monterey jack cheese, roasted tomatillo salsa, lime crema, and fresh Pico de Gallo
Soup of the Month
Woodfired butternut squash pureed and sprinkled with gingersnaps crumble
Mrs. Holly's Homemade
Chocolate Cake
Mrs. Holly's Cakes
Carrot Cake
